You can use any type of chicken. You can bake, boil, or get a rotisserie chicken.
   

I use the broth from my baked chicken or boiled chicken. I will add a box or two of 32oz chicken broth.
   

I also add 1 teaspoon of Better Than Chicken Bouillon or a couple Bouillon cubes. I like a lot of flavor.
 
Now for the egg noodles:
 
2 c. All-Purpose Flour (or a little more)
½ tsp. Salt
2 Eggs
2 TBL. Water

Sift the flour and salt into a bowl.

• Make a well in the center of your flour.
• Add your beaten eggs and water; mix with a fork into a ball.
• On a floured surface, roll out the dough as thin as you can.
• You can let them dry, but it is not necessary.
• I cut them into squares and drop them into my boiling broth.

 I hope you enjoy!