This is one of our family’s favorites. Its quick and easy and can be made the day before.

Tater Tot Breakfast Casserole
 
You will need:

• 1 30oz. bag of frozen tater tots
• 16 oz. of diced ham, sausage, bacon, or deer sausage
• 1 ½ c. shredded Cheddar cheese
• 1 c. shredded Mozzarella or Monterey Jack cheese
• 8 large eggs
• 1 c. sour cream
• 1 ½ c. milk
• ½ tsp. salt
• ½ tsp. pepper
• ½ tsp. garlic powder
• ½ tsp. onion powder

Pre heat your oven to 375 degrees.

Spray a 9 x 13 casserole dish with non-stick oil cooking spray.

Place tater tots, your choice of meat, 1 c. of each of your cheeses and toss.

In a bowl, whisk your eggs, milk, sour cream, and seasonings.

Pour mixture over your tater tots,

Bake in your pre-heated over for 45 minutes until golden brown.

Sprinkle the remaining cheese on top and return to oven for 5 more minutes until golden brown, puffy, and set in the middle.

You can make this the night before and placed in refrigerator the night before up to 12 hours.

Hope you enjoy it!