Cooking With Vickie Britton – Seafood Salad
Apr 26, 2023 10:31AM ● By Vickie Britton
1.5 Tbsp lemon juice
1 Tbsp vegetable oil
2 hard-boiled eggs, chopped
2 Tbsp green pepper chopped
½ cup tomato, diced
1 cup dry macaroni, cooked & drained
1 lb. crab meat
1 lb. shrimp
1 tbsp onion, chopped
Mix lemon juice and oil. Combine with macaroni. Chill and stir occasionally. Add remaining ingredients. Add Dressing to macaroni and chill.
Dressing
½ cup mayonnaise
2 tbsp sour cream
2 tsp sugar
2 tsp vinegar
1 tbsp parsley
¼ tsp ground pepper
1 tsp. dill weed
Add whatever seasonings you may enjoy. It’s best when fixed the day before and allowed to sit overnight in the refrigerator.