With all the tomatoes and peppers coming in, let’s make some salsa!

You will need:

• 5 or 6 medium to large tomatoes (I peel mine)
• 1 14 oz can of petite diced tomatoes with green chilies 
• 1 medium onion (red or white)
• 2 jalapeno peppers (1 with seeds one without)
• 1 bell pepper of any color
• 1 whole bulb of fresh garlic 
• 2 Tbsp. lime juice 
• salt and pepper to taste
• a small amount of fresh cilantro 

Combine all the ingredients in a food processor or blender. Rough chopped if you like it chunky. Fine chop if you don’t.

Put all ingredients in a pan and cook on med heat for about 30 minutes. 

You can put in mason jars to can or you can freeze.

Hope you enjoy it!