Cooking With Vickie Britton - November 2023
Oct 31, 2023 11:09AM ● By Vickie Britton
It just wouldn’t be Thanksgiving without my mother’s Cranberry-Orange Relish! It is quick and easy. You will not want to stop eating it.
One 12-ounce package of fresh cranberries
2 oranges peeled
1 cup sugar
½ cup pecans
Using a food processor, pulse the cranberries and oranges together
Transfer the chopped fruit to a 1-quart bowl and add ½ cup sugar, and stir into the mix.
Add more sugar to taste, the sweetness of the oranges will vary.
Add your chopped pecans
Chill for 1 hour and serve
Will make about 2 cups.
Hope you enjoy it as much as we do!
Cranberry-Orange Relish
Ingredients:
One 12-ounce package of fresh cranberries
2 oranges peeled
1 cup sugar
½ cup pecans
Using a food processor, pulse the cranberries and oranges together
Transfer the chopped fruit to a 1-quart bowl and add ½ cup sugar, and stir into the mix.
Add more sugar to taste, the sweetness of the oranges will vary.
Add your chopped pecans
Chill for 1 hour and serve
Will make about 2 cups.
Hope you enjoy it as much as we do!
Have a Blessed Thanksgiving!