One of my favorite holiday receipts is my corn casserole. It is quick and easy, can be made in one pan, and can be made the night before.

Corn Casserole

Ingredients

2 slightly beaten eggs

1 8 ½ oz. pkg. corn muffin mix

1 8 oz can of cream-style corn

1 8 oz. can whole kernel corn, drained

1 c. sour cream

½ c. butter, melted

1 c. shredded process Swiss cheese

Combine eggs, muffin mix, cream-style corn, whole-kernel corn, sour cream, butter, and Swiss cheese.

Spread in a 9x13 baking dish.

Bake at 350 for 40 to 45 minutes.

I melt the butter in the microwave then add the eggs and the rest of the ingredients.

Only one dirty dish that way.

Hope you enjoy this as much as we do.

Wishing everyone a Merry Christmas and remember the reason for the season.