Ingredients:

1 lb. ground beef

½ c. prepared barbecue sauce

1 T.  instant minced onion or ¼ c. chopped onion

1–2 T. brown sugar

1 (10 oz.) can Hungry Jack refrigerated flaky biscuits

2 oz. (1/2 c.) shredded cheddar or American cheese

Heat your oven to 400 degrees. Grease 10 muffin cups. Brown your ground beef in a large skillet: drain. Stir in your barbecue sauce, onion, and brown sugar. Cook for one minute to blend flavors, stirring constantly.

Separate the dough into 10 biscuits. Place one biscuit in each muffin cup; firmly press in the bottom and up the sides, forming ¼ rim. Spoon about ¼ cup of meat mixture into each biscuit-lined cup. Sprinkle each with cheese. 

Bake for 10 to 12 minutes or until the edges of the biscuits are golden brown. Cool for one minute. Remove from pan.

You can make this ahead, just prepare as directed above. Cover and refrigerate for up to two hours. Bake and enjoy.