Cooking With Vickie Britton – Homemade Chocolate Chip Cookies!
Sep 30, 2024 11:53AM ● By Vickie Britton
Ingredients:
3 eggs
1 c. sugar
1 c. packed brown sugar
3 sticks real butter
3 c. flour
2 tsp. vanilla extract
½ to 1 c. walnuts or pecans
(I like a lot of nuts in mine)
1 ½ tsp. baking soda
4 c. semi-sweet chocolate chips
¾ tsp. salt
Directions:
- Preheat your oven to 375 degrees.
- In a large mixing bowl add your butter and both sugars. Blend until they are creamy.
- Add your eggs and vanilla and beat till light and fluffy.
- In a separate bowl mix your flour, salt, and baking soda. Gradually add your flour mixture to your wet ingredients.
- Add your chocolate chips and nuts.
- I like to use the bigger cookie scoop {I like big cookies}.
- Place cookie dough on parchment paper on your cookie sheet.
- Bake for 8 to 10 minutes until lightly brown.
Enjoy!