Cooking With Vickie Britton – Chicken Wings
Jan 28, 2025 01:21PM ● By Vickie Britton
Let’s make some yummy wings!
Ingredients
1 package of chicken wings (approximately 10 to 12 wings)
1 cup flour (you can use Fry Crisp or Kentucky Kernel breading)
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon light brown sugar
1 teaspoon salt
1 teaspoon pepper
Directions
- In a mixing bowl combine flour, paprika, garlic powder, light brown sugar,
- Salt, and pepper
- I use my broiler pan. Spray the pan well with oil, pour a cup of water in the bottom of the pan.
- Cut the extra flapper off your wings and rinse them.
- In a larger mixing bowl combine your dry ingredients with the wings.
- Mix well to coat.
- Place your wings on the broiler pan.
Preheat your oven to 400 degrees.
- Bake for 25 minutes on the top shelf, flip the wings, and bake for another 25 minutes.
- If you have a favorite sauce you like, brush your wings and bake for another 5 minutes.
Hope you enjoy your wings!