Ingredents

1 cup Skippy smooth peanut butter {you can use crunchy}

12 oz Whipped cream cheese

1 cup Powdered sugar

½ cup Heavy whipping cream

1 teaspoon vanilla

1 Chocolate ready pie crust

½ pkg. mini Reese’s  peanut butter cups

½ pkg. Reese’s peanut butter chips 

½ pkg. Chocolate chips

Directions

• Mix together in a large bowl your peanut butter, whipped cream cheese, powdered sugar, heavy whipping cream, and vanilla.
• Add the mixture to your Chocolate pie crust; smooth evenly
• Dab your mini peanut butter cups evenly over the pie.
• Sprinkle your peanut butter chips evenly over the pie.
• Melt some peanut butter to drizzle over the pie.
• Melt some chocolate chips to drizzle over the pie.
• Chill in refrigerator for 1 to 2 hours.

Enjoy