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The Chillicothe Voice

Once Upon a Time in Chillicothe, IL: The Story of Webb’s Inn – Part 1

Jul 30, 2025 10:30AM ● By Brian L. Fislar

This is the Webb family at The Peoria Automobile Club in Chillicothe, Illinois in 1917

(back row) Grace Lily Webb, Webster Edgar McCartney, Neva Webb, Earnest Edgar Webb, Lila Mae Webb, Harry Roy Betzelberger, Naomi Olive Webb (front row) Edna Lamar McCartney, Gilbert Edgar Webb, Myrtle Olive Hallam-Webb

The Story of Webb’s Inn: From Rise to Ruin
There was a time in Chillicothe, Illinois, when the clatter of plates and the hum of conversation filled the air, and a single place stood at the center of it all — a place where meals were memorable, and love was always the secret ingredient. To dine there was to be part of something bigger — a chance to see and be seen, to catch up with familiar faces or share a meal alongside an unexpected guest, never knowing who might walk through the door next.

Humble Beginnings of Gilbert and Olive Webb
The story of Webb’s Inn is a hometown favorite, filled with heart, hustle, and a whole lot of pride. It all starts with Gilbert Edgar Webb and Myrtle Olive Hallam Webb, two folks born in log cabins in Ohio. After getting married in 1892, life threw them a few curveballs. By 1893, they’d packed up and moved to Illinois, where times were tough. But Olive had a knack for baking, and her homemade pies, cakes, and treats quickly became the talk of the town. Her little brother Jack pitched in, delivering Olive's masterpieces by streetcar, and soon, folks couldn’t get enough of Olive’s mouthwatering creations.

Their hard work paid off. Over in the tiny village of Averyville near Peoria, the Webbs opened a small, cozy restaurant. Olive’s hearty meals and fresh-baked sweets won over the locals, and it wasn’t long before people were calling in orders for her famous pies, cakes, and pastries. By the early 1900s, the Webbs’ success had them hosting chicken dinners at their home on Galena Road, just across from the Ivy Club in Peoria. What started as a small side hustle grew into a dining experience that folks around Central Illinois couldn’t stop talking about. People knew that if you wanted great food and warm hospitality, the Webbs’ was the place to be.

The Peoria Automobile Club Era
Back in 1917, Gilbert and Olive Webb took a big step forward when they took charge of dining operations at the Peoria Automobile Club, now known as Shore Acres. Running the dining at the club gave them a chance to display their love for tasty food and top-notch service. Their goal was simple—serve delicious meals and create an inviting atmosphere that kept people coming back.

They didn’t just meet expectations—they exceeded them. One of their biggest moments came when they hosted a banquet for the 700-member Transportation Club. Pulling off an event of that size took serious planning and teamwork, but the Webbs made it look easy. From the flavorful meals to the smooth service, everything went off without a hitch. Word spread quickly about their ability to manage large crowds without compromising quality. Their success at the club put them on the map as some of the most respected restaurant owners in Central Illinois, and it laid the foundation for even bigger things to come.

The Move to Chillicothe
In 1921, the Webbs purchased the former J.P. Matthews mansion at the corner of Second and Walnut Streets in Chillicothe. The mansion, originally built in 1882, became the site of Webb’s Inn, which would become legendary for its fried chicken dinners. The Webbs transformed the residence into a 13-room inn filled with antiques and historical treasures, many collected by Olive, who had developed a passion for antiquities.

Webb’s Inn: A Community and National Landmark
Webb’s Inn wasn’t just a restaurant—it was the heart and soul of Chillicothe’s community life. For years, it served as the go-to spot for everything from Kiwanis Club meetings to wedding receptions, anniversary celebrations, and community banquets. It was also home to Red Cross events and plenty of social gatherings. Thanks to Olive Webb’s warm hospitality and mouthwatering cooking, every guest felt like they belonged.

But it wasn’t just the locals who knew about Webb’s Inn. Word spread everywhere, bringing travelers from across the country to experience the legendary chicken dinners. It even earned a spot in Duncan Hines’ famous guidebook "Adventures in Good Eating," putting Webb’s Inn on the national map. And if that wasn’t enough to boost its mystique, there were whispers that Al Capone himself had dined there, adding a touch of intrigue to its already storied reputation.

At its height, Webb’s Inn was a magnet for big names and familiar faces. Hollywood actor Fred MacMurray, mostly known for his character as the dad on the family sitcom "My Three Sons," and radio star Freeman Gosden, best known for his role in the "Amos 'n' Andy" show, were among its notable guests. Their visits only added to the inn’s charm and prestige. Diners didn’t just come for the food—they came for the experience. A meal at Webb’s Inn was like stepping into a world where history, hospitality, and maybe even a brush with fame were all on the menu.

The Christmas Legacy of Olive Webb
While Gilbert’s business acumen played a vital role in the inn’s success, it was Olive’s philanthropy that left an indelible mark on the community. Beginning in 1929, Olive organized an annual Christmas party for underprivileged children. What started as a small gathering in her home grew into a cherished event held at the City Hall.

Each year, community members, local businesses, and civic organizations, including the American Legion and Kiwanis Club, contributed toys, food, and funds. The event featured music, carols, and a visit from Santa Claus, who distributed gifts to each child. Olive’s kindness ensured that hundreds of children experienced the magic of Christmas, even during the Great Depression and World War II.

Olive's legacy as a champion for the less fortunate was exemplified through her selfless dedication to the Christmas celebration. She was known to personally oversee every detail of the event, from organizing toy donations to ensuring that every child received a special gift. Her reputation for kindness and generosity spread beyond Chillicothe, and many former attendees would recount their memories of the Christmas party as one of the most magical moments of their childhood. Parents expressed their gratitude for Olive’s efforts, knowing their children would have a holiday filled with joy and wonder.

The Christmas party became a beloved tradition in Chillicothe, with community members rallying around Olive’s vision year after year. Even after her passing, her legacy continued as local organizations and community leaders continued the tradition she started. Her example serves as a powerful reminder of how one person's compassion and initiative can bring an entire community together in the spirit of giving.

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