INGREDENTS:

For the Cake

3 cups all-purpose flour

1 cup white granulated sugar

4 teaspoons baking powder

2 large eggs

2 teaspoons vanilla extract

1 ½ cups milk

½ cup ( 1 stick } salted butter, melted 

For the cinnamon filling

¾ cup salted butter  [ 1 ½ sticks] soften at room temperature

1 cup packed light brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

For the glaze

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla extract

DIRECTIONS:

• Preheat your oven to 350 degrees
• Spray a 9x13 baking dish with a nonstick cooking spray.
• In a large bowl, combine ingredients for the cake (except the butter).
• I like using my stand mixer.
• While my mixer is running slowly, add your one stick of butter.
• Be careful not to overmix.
• Spread the batter evenly into your baking dish.
• In a small bowl,combine the ingredients for the cinnamon filling.
• Drop the cinnamon filling by the spoonful’s onto the cake batter.
• Take a butter knife and make swirly marble-effect patterns all around the cake.
• Make sure you go all the way through the cake batter.
• Bake the cake for about 35-40 minutes until a knife inserted into the center comes out clean.
• Whisk together the ingredients for the glaze in a bowl.
• If you want a thicker glaze, don’t add as much milk.
• When the cake is cooled, drizzle the glaze over the cake.

I love this warm any time of the day!

Enjoy!