Cooking With Vickie Britton – Chicken Rice Broccoli Casserole
Sep 26, 2025 09:52AM ● By Vickie Britton
Let’s make an easy casserole for dinner.
INGREDIENTS
2 cups white rice, or any flavored rice you like
2 cans of cream of chicken soup
1 can of chicken broth
1 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
1 tsp. garlic powder
2 cups sharp cheddar cheese
1 large bundle of fresh broccoli
1 pkg. of onion soup mix
2 ½ lbs. (about 3 to 4 large ) chicken breast
DIRECTIONS
- Place your rice in a 9x12 baking dish
- Add 2 cans of the cream of chicken soup
- Add 1 can of chicken broth
- Add your salt, pepper, Italian seasoning, and garlic
- Mix together
- Place your chicken breast in the casserole dish
- Sprinkle 1 pkg. of onion soup mix over the top of the chicken
- Bake 1 hour at 350 degrees
- Remove from oven and top with your 2 cups of cheddar cheese
- Return to the oven for another 5 minutes to melt the cheese
Enjoy this quick and easy dinner.
