Cooking With Vickie Britton – Meatball Casserole
Oct 30, 2025 03:44PM ● By Vickie Britton
Let’s make a yummy casserole!
Ingredents
1 pkg. Italian-style meatballs (cut them in half)
1 box of Texas garlic/cheese toast
15 oz. Ricotta cheese
1 tablespoon. Italian spices (oregano, basil, garlic powder, and onion powder)
1 24 oz. Pasta Sauce (tomato basil garlic is my favorite)
4 cups provolone mozzarella cheese blend
Directions
- Line your baking dish with your Texas toast (cheese side up)
- Spread your Italian meatball halves over the toast
- Mix your ricotta cheese with your Italian spices
- Spread the cheese mixture over your meatballs
- Cover the mixture with your 24 oz. of sauce
- Top with the provolone mozzarella cheese blend
Bake at 350 degrees for 30 to 40 minutes
Let cool for 10 minutes and serve
Hope you enjoy it!
Happy Fall, Everyone!
