Let’s make a yummy casserole!

Ingredents

1 pkg. Italian-style meatballs (cut them in half)

1 box of Texas garlic/cheese toast

15 oz. Ricotta cheese

1 tablespoon. Italian spices (oregano, basil, garlic powder, and onion powder)

1 24 oz. Pasta Sauce (tomato basil garlic is my favorite)

4 cups provolone mozzarella cheese blend

Directions

• Line your baking dish with your Texas toast (cheese side up)
• Spread your Italian meatball halves over the toast
• Mix your ricotta cheese with your Italian spices
• Spread the cheese mixture over your meatballs
• Cover the mixture with your 24 oz. of sauce
• Top with the provolone mozzarella cheese blend

Bake at 350 degrees for 30 to 40 minutes

Let cool for 10 minutes and serve

Hope you enjoy it!
Happy Fall, Everyone!