Let’s have some warm potato soup!

Ingredients

30 oz. bag of frozen hashbrowns (you can use Southern cubed potatoes)

½ cup green onions, thinly sliced 32 oz. chicken broth

10.5 oz. can of cream of celery (or cream of chicken)

1 cup of half and half 

3 tablespoons butter

1 cup of cheddar cheese

6 oz. of cream cheese softened and cubed

½ cup thinly sliced celery

Place Ingredients in Crockpot

• Place 30 oz. hash browns, ½ cup green onions and celery, 32 oz. chicken broth,
• 10.5 oz. of cream of celery soup, 1 cup half and half, and 3 tablespoons butter.
• Stir and combine.
• Cook on low for 4-6 hours. Stir in 8 ounces of cream cheese and 1 cup cheddar cheese.
• Cook for an additional 30 minutes or until everything is melted

Serve and top with shredded cheese, bacon, or green onions.

Merry Christmas!