Ingredients

• 1 pkg. yellow cake mix (2 layer size)
• ½ cup butter, softened
• 3 to 4 cooking apples, peeled, cored, and thinly sliced
• 1 beaten egg
• 1 cup sour cream
• ¼ cup packed brown sugar
• ½ teaspoon ground cinnamon
• Whipped cream

Directions

• •Preheat your oven to 350 degrees
• •In a medium bowl combine your cake mix and butter until mixture resembles coarse crumbs
• •Set aside 2/3 cup of the crumb mixture
• •Press the remaining mixture into a 9x13 baking pan
• •Place apples evenly on top of the crumb layer
• •In a small bowl combine your egg and sour cream
• •Spread on top of your apples
• •In a bowl combine your reserved 2/3  crumbs with the brown sugar and cinnamon
• •Sprinkle on top
• •Bake for 25 to 30 minutes or until the center is set and apples are tender
• •Serve warm or cold top with whipped cream.

Hope you enjoy!