Let’s Make a Yummy No Bake Banana Split Dessert

INGREDIENTS:
2 cups graham cracker crumbs
½ cup unsalted butter, melted

FOR THE CREAM CHEESE LAYER:
12 oz. Cream cheese at room temperature
¼ cup granulated sugar
8 oz. Cool Whip

FOR THE FRUIT & TOPPINGS:
3 to 4 bananas, sliced
20 oz. canned crushed pineapple, drain well
16 oz. strawberries sliced
8 oz. cool whip
½ cup walnuts, chopped
Chocolate syrup, any brand
maraschino cherries

INSTRUCTIONS:
• Grease a 9x13 baking dish.
• In a medium bowl, mix the graham cracker crumbs and melted butter.
• Dump the crumbs into your 9x13 dish and press into an even layer, refrigerate.
• In a medium bowl, mix together the cream cheese until light and fluffy.
• Using a rubber spatula, fold in the cool whip until combined.
• Spread the cream cheese mixture on top of your graham cracker crust.
• Arrange the banana slices in a single layer on top of the cream cheese.
• Top with an even layer of the crushed pineapple, then an even layer of strawberries.
• Cover with Cool Whip.
• Sprinkle with chopped nuts and drizzle with your syrup.
• Top with some maraschino cherries.
• Refrigerate at least 4 hours.