Let’s make a quick and easy French Toast Casserole!

INGREDENTS:
1 pkg. 17.6 mini cream puffs
1 cup diced strawberries
1 cup blueberries
1 cup raspberries
12 eggs
1 cup milk
1 tsp cinnamon
1 cup heavy cream
1 tablespoon powder sugar
1 tsp vanilla

DIRECTIONS:
In a 9x13 baking dish, place the package of mini cream puffs.
Add all your berries.
Mix together your eggs, milk, and cinnamon.
Pour over your berries.
Sprinkle with more cinnamon.
Let it sit in refrigerator for 1 hour.
Bake at 350 for 1 hour.
Dust with powder sugar.

TOPPING:
Whip together:
1 c. heavy cream
1 Tbsp. powder sugar
1 tsp. vanilla

Set in refrigerator for 1 hour.