Cooking With Vickie Britton – Taco Pasta Bake
Feb 26, 2025 01:05PM ● By Vickie Britton
Lets Make a Quick Taco Pasta Bake
INGREDENTS:
1 lb. ground beef, chicken, or turkey
1 10 oz. can RoTel diced tomatoes with green chilies
1 medium onion chopped
1 green bell pepper chopped
1 small can of Tomato paste
1 pkg. of Taco seasoning
1 12 oz. bag of large pasta shells
1 32 oz box of beef broth
1 bag of Mexican blend cheese
- In a 9x13 casserole dish add your cooked beef, turkey, or chicken.
- Add your Rotel tomatoes, green pepper, and onion.
- Add a pkg of taco seasoning.
- Add your uncooked pasta and your box of beef broth.
- Mix well.
- You can add red bell pepper, corn, or jalapeno
- Place in a 350 preheated oven and bake for 35 minutes. Remove and sprinkle with your Mexican cheese blend and return to the oven. Remove when cheese is melted.
- Serve with some sour cream and your favorite chips.
This is one of my family’s favorite quick meals.
Hope you enjoy it.